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Recipe by: golio
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See below ingredients and instructions of the recipe
2 tb Oil
1 Pouch onion soup mix
1/4 c Barbecue sauce or ketchup
3 lb Broiler-fryer chicken,cut up
1/2 c Apricot or peach preserves
1/4 c Water
In a 10" skillet over medium heat,in hot oil,cook chicken pieces
until browned on all sides.Pour off fat.In a small bowl,combine
remaining ingredients;stir into skillet.Reduce heat to low;cover and
simmer 30 minutes until chicken is tender,stirring occasionally.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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