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Recipe by: herrera
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See below ingredients and instructions of the recipe
2 tb Margarine
2 Garlic, minced
Salt
1 lb Uncooked large shrimp,
1 tb Minced fresh
2 tb Lemon juice
1/2 ts Butter-flavored
1/8 ts Black pepper
Shelled, deveined--abt 18-20
Parsley
In a shallow 1-1/2 quart microwave-safe dish, microwave margarine on
100% power (HIGH) 55 to 60 seconds or until melted. Stir in lemon
juice, garlic, butter-flavored salt, and pepper. Stir in shrimp.
Microwave on 100% power (HIGH) 1-1/2 minutes. Rearrange, moving
outside shrimp to center of dish. Microwave on 100% power (HIGH)
1-1/2 minutes more or JUST until shrimp turn pink. Sprinkle with
parsley. YIELD: 4 servings (177 calories each serving) Carb 1.9 g/
Protein 27.6 g/ Fat 6.2 g SOURCE: Light Healthy Microwave Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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