Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Egg Yolks
14 oz Sweetened Condensed Milk; 1
-Can
3 tb ;Water
1 tb Vanilla Extract
6 1/4 oz Skor Toffee Candy Bars; 5
-Bars (English Toffee Can
-Be Used)
2 c Whipping Cream; Chilled

Line a 9 X 5 X 2-inch loaf pan with foil and set aside. Beat the egg
yolks, in a large mixing bowl, with a wire whisk and blend in the
sweetened milk, water and vanilla. Finely chop the candy bars by
hand or in a food processor to measure 1 1/4 cups, then set aside.
Beat the whipping cream, in a large mixer bowl, until stiff. Fold in
the chopped candy with the whipped cream, into the egg yolk mixture.
Pour into the prepared pan and cover. Freeze for 6 hours or until
firm.

Browse by categories