Skordalia (greek potato dip)

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Recipe by: flor

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Potatoes Mashed chopped
x Reserved potato cooking 1/2 c Lemon juice
Water 2 c Fat-free mayo
3 4 teaspoons fresh garlic,

Peel and boil potatoes. Drain (save some of the cooking water),
cool, mash with garlic. Mix in lemon juice, then mayo. Mix until
well incorporated. Add potato-cooking water as need to thin slightly.
Chill before using. Makes just under 3 cups.

From: Redcz#aol.com. Fatfree Digest [Volume 9 Issue 49] Aug. 9, 1994.
Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV