Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Pickled herring,
-drained
1 lg Onion, peeled
-and chopped
1 Garlic clove, crushed
6 Eggs (hard-cooked),
-peeled and chopped
1 Apple, cored and chopped
1 ts Lemon juice
1 c Sour cream
1/4 ts Salt
1/4 ts Pepper
2 tb Dill or parsley
-(fresh), chopped

Cut herring into small cubes. Mix herring with onion, eggs, apple and
lemon juice.

Combine sour cream, garlic, salt and pepper; add to herring mixture
and mix well. Sprinkle with dill or parsley. Serve with rye bread.

NOTES:

* Pickled Herring in Sour Cream -- This recipe could be used as part
of a 12- course meal known in Polish as Wigilia, or on its own.
Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: approximate measurement OK.

: Original recipe passed down through the generations and translated
from Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski#watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

: Copyright (C) 1986 USENET Community Trust

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