Sliced kiwi and banana with strawberry puree

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: ketty

Rate this recipe (5 votes)

410 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Strawberries, hulled 1 T Cornstarch
1 ea Juice of 1/2 lemon 6 ea Kiwis
1 x Water 3 ea Bananas
1/2 c Granulated sugar

Place strawberries in blender with lemon juice and 1/4 cup water.
(Thawed unsweeted strawberries could be substituted). Blend until
smooth. Press through fine strainer into medium-sized saucepan.
(Sauce foams as it cooks, so you will need the extra space). Add
sugar to mixture; bring to a boil. Lower heat; simmer 5 minutes. Mix
cornstarch with 1 tablespoon water; stir into mixture 1 to 2 minutes
or until thickened.
Remove from heat. Cool and chill. Just before serving, peel kiwis
and bananas. Place several tablespoons for strawberry mixture in
corner of each dessert plate. Slice 1 kiwi and half a banana into
overlapping semicircles around each pool of sauce. (If you have any
strawberry mixture left over, it's delicious on ice cream).