Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Strawberries, hulled 1 T Cornstarch
1 ea Juice of 1/2 lemon 6 ea Kiwis
1 x Water 3 ea Bananas
1/2 c Granulated sugar

Place strawberries in blender with lemon juice and 1/4 cup water.
(Thawed unsweeted strawberries could be substituted). Blend until
smooth. Press through fine strainer into medium-sized saucepan.
(Sauce foams as it cooks, so you will need the extra space). Add
sugar to mixture; bring to a boil. Lower heat; simmer 5 minutes. Mix
cornstarch with 1 tablespoon water; stir into mixture 1 to 2 minutes
or until thickened.
Remove from heat. Cool and chill. Just before serving, peel kiwis
and bananas. Place several tablespoons for strawberry mixture in
corner of each dessert plate. Slice 1 kiwi and half a banana into
overlapping semicircles around each pool of sauce. (If you have any
strawberry mixture left over, it's delicious on ice cream).

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