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Recipe by: erman
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See below ingredients and instructions of the recipe
6 ea Tomatoes, peeled sliced 1 tb Vinegar
-- crosswise 1 ea Garlic clove, crushed
1/2 ea Spanish onion -=OR=- Salt pepper
1 ea Red onion, sliced into thin Parsley, chopped
-- rings 1 pn Sweet paprika
1/4 c Olive oil 1 pn Cumin
Combine the tomato onion slices. Make a sauce with the remaining
ingredients pour over the tomatoes onion.
Paula Wolfert, "Couscous Other Good Food of Morocco"
Submitted By MARK SATTERLY On 11-28-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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