Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Chicken broth
3 md Leeks white part only
Sliced OR
3 md Onions chopped
6 oz Spinach trimmed and chopped
3 c Cubed potatoes
2 tb All natural sour cream and
Butter flavor sprinkle
Freshly ground black pepper

Bring broth, leeks and spinach to a simmer. Cover and cook 5
minutes. Add potatoes and cook, covered, 20 minutes, or until
potatoes are tender. Puree half the mixture; return to saucepan. Stir
in butter sprinkles and pepper. Serve hot or cold.

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