Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
2 Garlic cloves, minced
1 Chopped onion
1 Green bell pepper, chopped
2 c TVP granules or flakes mixed
-- with 1 3/4 c hot water
6 oz Can tomato paste
1/2 c Water
1 ts Oregano
1/4 c Tomato ketchup
1/4 ts Cayenne pepper
1 ts Worcestershire sauce
1 tb Honey, optional
Salt, optional
8 lg Kaiser rolls, split
Shredded lettuce

Heat oil in a large skillet saute garlic, onion, pepper TVP. In a
bowl, mix tomato paste with water, oregano, ketchup, cayenne,
worcestershire sauce honey is using. Stir into skillet. Bring to a
boil add salt if desired. The sauce should be thick but spreadable.

If desired, toast rolls. Spoon the sauce over the bottom half of the
roll, pile on the lettuce top with remaining roll half.

VT February 1992

Posted by Mark Satterly

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