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Recipe by: percevaut
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See below ingredients and instructions of the recipe
1 cn La Casita Salsa (32 oz) 8 Buns, sliced
2 lb Extra lean ground beef Finely chopped lettuce
-or ground turkey Non-fat sour cream
Brown 2 pounds of beef or turkey over low heat. Drain fat. Add jar of
salsa. Simmer 10-15 minutes on low. Serve on toasted buns with
lettuce and sour cream.
Submitted By MICHAEL ORCHEKOWSKI On 10-24-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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