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Recipe by: percevaut
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See below ingredients and instructions of the recipe
1 cn La Casita Salsa (32 oz) 8 Buns, sliced
2 lb Extra lean ground beef Finely chopped lettuce
-or ground turkey Non-fat sour cream
Brown 2 pounds of beef or turkey over low heat. Drain fat. Add jar of
salsa. Simmer 10-15 minutes on low. Serve on toasted buns with
lettuce and sour cream.
Submitted By MICHAEL ORCHEKOWSKI On 10-24-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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