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Recipe by: hakizimana
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See below ingredients and instructions of the sauce recipe
Ingredients
20 Tomatillas
10 Roma Tomatoes
15 Habenero Peppers
15 Serrano Peppers
5 Dried Red peppers
10 Cloves Garlic
1/3 Cup Cilantro
1/4 Cup Salt
1 TBSP Mexican Oregano
1 TBSP Cayenne Pepper
1/8 tsp Liquid Smoke
Juice of 1 Lime
Directions
BOIL IT UP (25-30 min. on medium heat)
BLEND IT (Until smooth)
COOL IT
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