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Recipe by: terese
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See below ingredients and instructions of the recipe
1 1/2 lb Smoked fish 1 1/4 c Mayonnaise
2 ts Minced onion 1 tb Prepared mustard
2 ts Finely chopped celery 1 ds Of Worcestershire sauce
1 Clove garlic, crushed 2 tb Chopped fresh parsley
2 tb Finely chopped sweet pickle
Remove skins and bones from fish. Flake fish well. Combine with
remaining ingredients and chill. Serve with assorted crackers or
party breads. Yield: 3-1/2 cups.
From: Southern Living, The Quick Easy Cookbook Shared By: Pat
Stockett
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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