Smoked mozzarella, lamb, and grilled vegetable mille-feui

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Recipe by: arselienne

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smokedmozzarellalambandgrilledvegetablemille-feui

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------ESSENCE OF EMERIL #EE2365----------------------
8 2-ounce lamb medallions
3 tb Olive oil
Essence
2 Italian Roma tomatoes, split
In half
4 1-inch slices of eggplant
4 1-inch slices of zucchini
4 Green onions
8 2-ounce slices of Mozzarella
Affumicata cheese
Salt and white pepper
1 tb Finely chopped parsley

Preheat the grill. Season each lamb medallion and vegetable slices
with olive oil and Essence. Place on the grill. Cook the lamb for 3
minutes on each side for medium-rare. Cook the vegetables for 2
minutes on each side. Remove from the grill. Season both sides of the
cheese with salt and white pepper. Alternate layering 3 pieces of the
lamb, 2 slices of the Mozzarella, and one slice of each vegetable for
each serving. Garnish with parsley.