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Recipe by: ashano
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----------------FROM : MICHELLE BASS, FRI 14---------------------
----------------SUBJECT: ROASTED RED BELL PE---------------------
I saw your tips on using roasted red bell peppers, Mary. We love
'em, too. We also like *smoked* red bell peppers. You smoke them
about 1-1/2 to 2 hours on a hot smoker with lots of hickory chips and
then you can use them like the roasted ones or in a delicious soup,
which I'll post for you in the next message. We also use the roasted
red bell peppers that come in a jar in the market; there's a favorite
sauce that I'm posting for you, too.
Submitted By SALLIE KREBS On 07-29-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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