Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------FROM : MICHELLE BASS, FRI 14---------------------

----------------SUBJECT: ROASTED RED BELL PE---------------------

I saw your tips on using roasted red bell peppers, Mary. We love
'em, too. We also like *smoked* red bell peppers. You smoke them
about 1-1/2 to 2 hours on a hot smoker with lots of hickory chips and
then you can use them like the roasted ones or in a delicious soup,
which I'll post for you in the next message. We also use the roasted
red bell peppers that come in a jar in the market; there's a favorite
sauce that I'm posting for you, too.

Submitted By SALLIE KREBS On 07-29-95

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