Smoked salmon-and-chive sandwiches

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Recipe by: rus

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 sl Thinly sliced pumpernickel
6 oz Thinly sliced smoked salmon
8 oz Cream cheese -- soft
1/4 c Butter -- soft
1 tb Grated lemon zest
Salt and pepper
3 tb Fresh chives -- finely
Chopped

BEAT TOGETHER CREAM CHEESE and butter until smooth and light. Beat in
lemon zest and salt and pepper to taste. Stir in chives. Lay out 6
slices of the bread. Carefully spread with half the filling. Place
the salmon, overlapping if necessary, in an even layer over the
filling. Spread with the remaining filling and top with the
remainingslices of bread. Trim off the crusts and cut the sandwiches
into quarters. NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK

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