Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Salmon, smoked
7 sl White bread, crusts removed
4 oz Tillamook medium cheddar;
-shredded
7 sl Bacon

Slice a piece of smoked salmon into 1/8-inch thick, approximately
1-inch long and 1/2-inch wide pieces; 14 pieces. Cut each piece of
bread and the bacon slices in half. Place a piece of smoked salmon at
the end of bread and sprinkle with cheese. Roll bread and wrap a
piece of bacon around it. Secure with a toothpick. Place on ungreased
cookie sheet and bake at 400-degrees for approximately 15 to 20
minutes or until bacon is done. Serve warm.

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