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Recipe by: naguy
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See below ingredients and instructions of the recipe
3/4 c (4 oz) Smoked Salmon,
-shredded
1/3 c Heavy cream
1/8 ts Freshly grated pepper
1/2 ts Capers
Place all ingredients in a blender and blend on high speed until
smooth. Grind extra pepper over top of dip. Serve with raw
vegetables and crackers.
From: The White House Chef Cookbook Shared By: Pat Stockett Recipe
courtesy of: Pat Stockett, 03 Jan 93 01:03:00 From: Cooking Echo
Submitted By LAWRENCE KELLIE On 6-17-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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