Smoked salmon dip
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Recipe by: naguy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c (4 oz) Smoked Salmon,
-shredded
1/3 c Heavy cream
1/8 ts Freshly grated pepper
1/2 ts Capers
Place all ingredients in a blender and blend on high speed until
smooth. Grind extra pepper over top of dip. Serve with raw
vegetables and crackers.
From: The White House Chef Cookbook Shared By: Pat Stockett Recipe
courtesy of: Pat Stockett, 03 Jan 93 01:03:00 From: Cooking Echo
Submitted By LAWRENCE KELLIE On 6-17-95
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