Smoked salmon (janice norman)
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Recipe by: edine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c BROWN SUGAR
1 c MAPLE SYRUP
1 c KOSHER SALT
From : Janice Norman, Jul-2-90 7:14am
Marinate about fifteen pounds of salmon fillets, rinse and dry well
then cut lengthwise in strips about two inches wide for 6 to 8 hours.
Hang (use cooking twine and a needle to string fillets) for 6 to 8
hours. Hang fillets from rack in smoker or place on lightly oiled
foil on rack. Smoke from 2 to 6 hours depending on smokiness and
dryness desired.
This salmon will keep in the frig for two weeks, or frozen (God
Forbid) for 3 to 6 months.
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