Smoked salmon napoleon
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Recipe by: vetim
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Main Ingredients:
Gaufrette Potatoes
Salmon Mousse
Lemon Cream
Chive Oil
ADDITIONAL INGREDIENTS
12 (1 oz.) slices smoked salmon
Cooking Preparation of the Recipe:
TO SERVE
Place 1 oz. lemon cream on plate. Place 1 gaufrette potato next to cream; place 1 salmon slice and small dollop salmon mousse on potato. Cover with second gaufrette potato; place second salmon slice and another small dollop of mousse on potato. Cover with third gaufrette potato; top with large dollop salmon mousse. Garnish plate with chive oil.
NOTES
Season: Year round
Food cost: Moderate
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