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Recipe by: vetim
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Gaufrette Potatoes
Salmon Mousse
Lemon Cream
Chive Oil
ADDITIONAL INGREDIENTS
12 (1 oz.) slices smoked salmon
TO SERVE
Place 1 oz. lemon cream on plate. Place 1 gaufrette potato next to cream; place 1 salmon slice and small dollop salmon mousse on potato. Cover with second gaufrette potato; place second salmon slice and another small dollop of mousse on potato. Cover with third gaufrette potato; top with large dollop salmon mousse. Garnish plate with chive oil.
NOTES
Season: Year round
Food cost: Moderate
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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