Smoked salmon rolls with oysters

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Recipe by: chinouck

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
4 ea Salmon smoked large slices 4 ea Peppercorns crushed
1 c Stock fish 2 ea Cloves whole
1 t Parsley 2 t Tomato paste
1 t Onion chopped 1/3 c Swiss cheese grated

-------------------------DIRECTIONS------------------------------
20 ea Oysters small raw 1 ea Garlic clove chopped
1 c Wine white 3/4 c Cream or cream sauce
1 t Shallots 4 ea Mushroom caps large
1 t Chives

Rinse salmon slices in hot water, drain and dry. At end of each slice
place 5 oysters then roll salmon over them. Arrange rolls on a
shallow, greased baking pan. In a saucepan combine wine, stock,
parsley, shallots, onion, peppercorns, garlic and cloves. Bring to a
boil then simmer until sauce is reduced to 1/2 cup. Strain sauce into
another pan then add cream or cream sauce and tomato paste. Bring
this to a boil then remove from heat. Saute mushroom caps in butter
until done then place on each salmon roll. Pour sauce over salmon
rolls, sprinkle with grated swiss cheese and broil until cheese
melts. Serve immediately.