Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fully-cooked smoked
-sausage, cut into 3/4-inch
-slices
4 sl Bacon, cut into 1/2-inch
-pieces
2 md Onions, thinly sliced
4 md Potatoes, peeled and cut
-into 1/2-inch pieces
1 1/2 c Water
1/2 ts Salt
ds Fresh ground pepper
2 c Milk

Cook bacon in large saucepan until crisp; remove to absorbent paper.
Add onions and cook until tender, stirring occasionally. Pour off
drippings. Add potatoes, water, salt and pepper. Bring to a boil,
reduce heat, cover tightly and simmer 20 minutes or until potatoes
are tender. Add milk, sausage and bacon, stirring to combine, and
heat slowly 10 to 12 minutes. Makes 4 servings.

TO ALL Submitted By DJ CHUANG SUBJ SMOKED SAUSAGE On 08-15-95

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