Smoked turkey sandwich w/apricot mayo
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Recipe by: deserae
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Apricot Mayonnaise:
1 1/2 c Mayonnaise
1/4 c Apricot jam
1 1/2 ts Curry powder
H
Sandwich:
4 Whole pita bread rounds OR
8 Slices French baguette
1 lb Smoked turkey; sliced
2 Bunches watercress; washed
-and trimmed
4 Italian plum tomatoes; slice
1 Avacado; peeled, seeded and
-sliced
1 c Walnuts; chopped, toasted
1/3 c Currants or raisins
In small bowl, combine mayonnaise, jam, and curry powder. Whisk
until well blended. Cover and chill up to 2 days. If using pita
bread, preheat oven to 350 degrees. Warm pita about 5 minutes. Cut
rounds in half cross wise, forming pockets. Spread inside of pita or
baguette with Apricot Mayonnaise. Stuff or top with turkey,
watercress, tomatoes, avocado, walnuts, and currants. From Colorado
COLLAGE from the Jr League of Denver
Formatted for MM by Pegg Seevers 10/7/95
From: Pseevers
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