Smoked turkey sandwich

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Recipe by: herwan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Jars (6 ounces) marinated ar
-artichoke Hearts
1/4 c Mayonnaise or salad dressing
1/2 c Chopped bell pepper
1 Loaf (1 pound) italian bread
Romaine or watercress
1 sm Onion, thinly sliced
3/4 Pound thinly sliced smoked
-turkey
1 md Tomato, thinly sliced

The marinade from the artichoke hearts provides the base for this
sandwich' Drain artichoke hearts, reserving marinade. Mix mayonnaise
and re marinade. Chop artichokes coarsely; stir in bell pepper.Cut
bread horizo in half. Spread cut sides with mayonnaise mixture. Layer
romaine, ar mixture, onion, turkey and tomato on bottom half. Top
with other half. Secure loaf with wooden picks and cut into 6 pieces.
6 SERVINGS; 400 CALORIES PER SERVINGS.