Smoky cheese bake
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Hot smoked lake trout 1/4 c Swiss cheese; grated
Butter; for pan 2 tb Parmesan cheese; grated
1 c Heavy cream Freshly ground black pepper
2 md Tomatoes
Flake the fish and spread it in a buttered, shallow baking dish. Pour
1/2 the cream over the fish. Dice the tomatoes and spread over the
cream. Season with pepper. Pour the other 1/2 of the cream over the
tomatoes. Sprinkle with the cheeses. Bake at 350 for 20 min then
brown the top under the broiler.
From: Smoking Salmon Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-13-95
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