Smoky roasted salsa
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Recipe by: philippe-andre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Garlic cloves, peeled
1 md Onion; quartered
3 lg Tomatoes
1 Canned chipotle chile in ado
-bo
1/4 c Lime juice
2 tb Salad oil
1/4 c Fresh cilantro leaves, chopp
-ed
Recipe by: rec.food.cooking - Stephanie da Silva Place a 10 to 12 inch
uncoated frying pan over high heat. Add garlic, onion, and tomatoes.
Cook, turning often with tongs, until charred on all sides (about 10
minutes). Remove from pan and let cool. Cut tomatoes in half
crosswise and discard seeds. In a blender or food processor, combine
vegetables, chipotle, lime juice, oil and cilantro; whirl to desired
consistency. Makes 3 cups. From: arielle#taronga.com (Stephanie da
Silva)
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