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Recipe by: philippe-andre
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See below ingredients and instructions of the recipe
3 Garlic cloves, peeled
1 md Onion; quartered
3 lg Tomatoes
1 Canned chipotle chile in ado
-bo
1/4 c Lime juice
2 tb Salad oil
1/4 c Fresh cilantro leaves, chopp
-ed
Recipe by: rec.food.cooking - Stephanie da Silva Place a 10 to 12 inch
uncoated frying pan over high heat. Add garlic, onion, and tomatoes.
Cook, turning often with tongs, until charred on all sides (about 10
minutes). Remove from pan and let cool. Cut tomatoes in half
crosswise and discard seeds. In a blender or food processor, combine
vegetables, chipotle, lime juice, oil and cilantro; whirl to desired
consistency. Makes 3 cups. From: arielle#taronga.com (Stephanie da
Silva)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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