Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (15 1/2 oz.) Alaska salmon
8 oz Light cream cheese
2 tb Lemon juice
1/4 c Thinly sliced green onions
3 dr Liquid smoke (or less)
-(natural hickory)
Crackers
-OR- French bread rounds

Drain and flake salmon. Beat cream cheese with lemon juice in electric
mixer until light and fluffy. Beat in flaked salmon and green onions
until thoroughly combined. Season with liquid smoke to taste. Chill
several hours before serving to allow flavors to blend. To serve,
spread on crackers or French bread rounds.

Makes 20 servings, about 2 1/2 cups.

Nutrients Per Serving (not including crackers):

Calories: 60.9 Carbohydrates: .56 g Sodium: 167 mg
Fat-Total: 4.01 g Cholesterol: 20.9 mg Protein: 5.5 g Dietary Fiber:
.04 g

Source: Light Lively Recipes Reprinted by permission of Alaska
Seafood Marketing Institute Meal-Master compatible recipe format
courtesy of Karen Mintzias

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