Smothered cabbage rue chartres
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Recipe by: lincoln
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Small onion, chopped
1/4 lb Salami OR hot sausage
1 Head cabbage, coarse chop
1 ts Salt
1/2 ts Pepper
1 tb Pareve margarine
Saute' onion and meat in margarine. Add cabbage (with water still
clinging to leaves from washing), salt, and pepper. Cover and cook
over low heat for abt. 2 hrs.
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