Smothered rabbit with onions
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Recipe by: micheline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 or 2 small rabbits, cut into
- 7 piec; es [each]
1 seasoned flour, for dredging
3 tb bacon drippings
1 lg onion, sliced
1 c sour cream
1/4 ts ea thyme, pepper and salt
Skin, clean and cut into pieces the rabbit[s]. Dredge with seasoned flour.
Melt the bacon drippings in a skillet or oven proof casserole and saute the
rabbit until brown. Cover with the onion slices, sprinkle on the
seasonings, and cover with sour cream. Cover and simmer very gently or slow
bake in a 300 deg oven for an hour.
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NYC Nutrilink: N0^00000
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