Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Vegetable oil
3 lb Chicken legs
1 lg Onion; chopped
3 tb Ketchup
2 tb Lemon juice
2 tb Soy sauce
2 tb Sugar
1/2 ts Pepper
1 tb Cornstarch; dissolved in
1/4 c Cold water

In a large frying pan, heat oil over medium heat. Add chicken and
cook, turning, until golden brown, about 10 minutes. Meanwhile, in a
small bowl, combine onion, ketchup, lemon juice, soy sauce, sugar,
pepper and 1/2 cup water; blend well. Pour sweet-and-sour mixture
over chicken. Cover, reduce heat to low, and cook 20 minutes, until
tender. Remove chicken. Add cornstarch mixture to sauce. Raise heat,
bring to a boil, and cook, stirring, until sauce thickens, about 2
minutes. Pour sauce over chicken.

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