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Recipe by: janvier
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See below ingredients and instructions of the recipe
3 1/2 c Toasted Oats 1/3 c Honey, corn syrup or
1 c Raisins -molasses
1 c Chopped nuts 1 Egg, beaten
2/3 c Butter or margarine, melted 1/2 ts Vanilla
1/2 c Firmly packed brown sugar 1/2 ts Salt
From: Quaker Oats Wholegrain Cookbook
Combine all the ingredients, mix well. Press firmly into well greased
jelly roll pan or 15-10 cookie sheet. Bake in preheated mod. oven
(350) about 20 minutes. Cool, cut into bars. Store in tightly covered
container in cool dry place or in fridge.
Variations:
Add 1/2 cup flaked or shredded coconut. Substitute 6 oz pkg chocolate
chips for raisins Substitute 1/2 cup sunflower seed for 1/2 cup nuts.
Note: You can use a 13x9 pan, but bake at 325 for 30 to 35 minutes
instead.
~donna
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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