Snapper (bob style)
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Recipe by: anthi
Rate this recipe (19 votes)
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Main Ingredients:
Fresh Snapper Fillets1 can rotel1/2 lb. Monterey Jack cheese, grated
Cooking Preparation of the Recipe:
Lay the fresh snapper fillets in a baking dish. Drain the rotel and pour over the snapper. Sprinkle the grated cheese over the top.Bake at 375 degrees F. till the cheese starts to brown. Serve hot.
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