Snapper de vera cruz
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Recipe by: elwin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Snapper fillets
1 tb Lime juice
3 c Picante sauce (fresh)
1 tb Tomato paste
1/2 c Green olives, chopped
Sprinkle lime juice over fish. In large skillit mix salsa and tomato
paste. Place fish in single layer in sauce. Cover and simmer 15-20
minutes. Remove fish. Add olives to sauce and boil 2-3 minutes to
thicken. Pour over fish and serve. 151 calories per serving.
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