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Recipe by: latufa
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See below ingredients and instructions of the recipe
2 3/4 c Flour 1 c Butter, softened
1/4 ts Salt 2 Eggs
1 ts Baking soda 1 pk Mix
2 ts Cream of tartar 1/2 c Sugar
1 1/2 c Sugar 1 tb Cinnamon
-COOKIES:
Mix: Combine all ingredients and store in an airtight container.
Snickerdoodles: Preheat oven to 375. Cream butter until light; add
eggs and beat until smooth. Add mix and continue to beat until dough
begins to form. Combine sugar and cinnamon. Shape dough into 1' balls
and roll in cinnamon sugar. Place on ungreaded cookie sheets, 2"
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-19-94
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