Snickerdoodles (gold medal)
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Recipe by: soulaf
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c SUGAR 2 ts CREAM OF TARTAR
1/2 c MARGARINE 1 ts BAKING SODA
1/2 c SHORTENING 1/4 ts SALT
2 ea EGGS 3 tb SUGAR
2 3/4 c FLOUR 3 ts GROUND CINNAMON
HEAT OVEN TO 4000 F. MIX 1 1/2 SUGAR, THE MARGARINE, SHORTENING AND EGGS
IN A LARGE BOWL. STIR IN FLOUR, CREAM OF TARTAR, BAKING SODA AND SALT.
SHAPE INTO BALLS, USING ROUNDED TEASPOONFULS OF DOUGH. MIX CINNAMON AND
THREE TABLESPOONS OF SUGAR. ROLL BALLS IN MIXTURE. PLACE ABOUT 2" APART ON
UNGREASED BAKING SHEET. BAKE UNTIL SET, ABOUT 8 TO 10 MINUTES. REMOVE FROM
BAKING SHEET IMMEDIATELY.
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