Snickerdoodles (satterly)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Shortening
1 1/2 c Sugar
4 ts White vinegar
2 c All purpose flour
2 ts Cream of tartar
1 ts Baking soda
1/4 ts Salt
1 tb Sugar
1 ts Cinnamon
Cream shortening sugar for 30 seconds. Beat in the vinegar. Add
flour, tartar, soda salt. Mix well. Form into 1 inch balls roll
in the combined cinnamon-sugar mixture. Place 2 inches apart on an
ungreased cookie sheet. Bake at 350F for 10 minutes. Cool on wire
racks.
Posted by Mark Satterly in Intercook
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