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Recipe by: philomele
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See below ingredients and instructions of the recipe
2 ea Fillets white fish, 8 oz 1 t Grated parmesan cheese
1/2 t Oil 1/8 t Garlic powder
1/4 c Fresh bread crumbs 1/8 t Lemon pepper
Preheat oven to 425F. Rinse fish and pat dry.
Lightly grease a small shallow baking pan with some of oil. Rub
remaining oil over top of fish. In a small bowl, combine remaining
ingredients and sprinkle over fish. Bake, uncovered, about 20 min. or
until fish flakes easily. Cal: 169; Fat 3 g.
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