Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Italian peppers
1/2 lb Green bell peppers
3 ea Or 4 bunches "cilantro"
-(a.k.a. chinese parsley)
4 ea Or 5 packages "cilantro
-ancho" (a wide leaf
-cilantro
1 lb Garlic
1 Lb
1 Bn
1 Lb

: (about 15 plants; pick all
: -the leaves off
: discard the stems, for a
: -cleaner batch)
: usually sold in plastic
: -bags as the leaf
: is very oily and odiferous;
: - about 15
: plants; wash carefully and
: -thoroughly
: so all the dirt is removed)
: onions (yellow or white or
: -Vidalia or
: red - experiment; try
: -yellow first)
: scallions (about 6 plants)
: "aji gustoso" (this is
: -small, pear-onion
: size green-pepper looking
: -pepper; when
: cleaning use a small blade
: -knife, cut

off the top, cut in half and remove the seeds and veins; this is
arduous as the peppers are about the size of a pearl onion) Clean all
very thoroughly. Puree all. It's about 6 pounds or about 3 quarts.
Refrigerate for about a month or freeze about a year.
Separate for refrigeration and for freezing. Use in place of garlic
(about a tablespoon for each clove).Subj: Re:Palomillia(?) Steak????
Sofrito

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