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Recipe by: lorelien
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See below ingredients and instructions of the recipe
1/2 c Margarine, softened
1/2 c Sugar
3/4 c Molasses
1 Egg
2 1/2 c Flour, all purpose
1 1/2 ts Ginger, ground
1 ts Cinnamon
1/4 ts -Salt
2 ts Baking soda
14 c -Water
Cream margarine and sugar until light and fluffy. Blend in Molasses,
1 egg and water. Add dry ingredients beat well. Drop from teaspoon on
well greased baking sheet. Bake about 7-10 minutes in 375 F oven.
Source: Gail Teichmann
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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