Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Unsalted Butter 9 lg Eggs, Beaten Until Just
1/2 Red Bell Pepper, Stemmed, -Blended
-Seeded, Minced 5 tb Heavy Or Whipping Cream
12 oz Lobster Meat, Freshly Cooked Salt And Freshly Ground
-Torn In 1/2" Chunks Black Pepper -- To Taste
2 tb Fresh Chives -- Snipped

1. In a small skillet melt 2 Tbs of the butter over medium heat. Add
the bell pepper and saute 2 mins. Add the lobster and cook a few mins
just until warmed through. Stir in the chives, cook 30 seconds more,
and remove from heat.
2. In a medium heavy skillet melt 2 Tbs more of the butter over low
heat. Swirl in the eggs and half the cream. Gently scramble the eggs,
stirring with a rubber spatula, until thickened, about 5 mins.
3. Add the remaining cream and 2 Tbs butter to the eggs and continue
stirring until the mixture is very thick and creamy. Season with salt
and pepper. Quickly fold in the warmed lobster mixture just until
evenly distributed. Spoon the scrambled eggs onto 4 warmed plates and
serve at once with your favorite toast or bagels.
Makes 4 servings.

Recipe By : Sarah Leah Chase's Cold-Weather Cooking- ISBN
0-89480-752-8

From: Dan Klepach Date: 12-01-95 (23:01)
(159) Fido: Cooking

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