Solana beach seafood pasta salad
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Recipe by: moqaddas
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Main Ingredients:
2 tsp. salt, optional
2 tsp. oil, optional
2 lbs. multi colored rotelle pasta,
cooked and drained
2 cans (3 3/4 oz. each) Bumble Bee
smoked oysters
2 cans ( 7 1/2 oz. each) Bumble Bee
red or pink salmon
1 can (12 1/2 oz.) Bumble Bee solid
or chunk white tuna
1 can (8 oz.) Bumble Bee whole
oysters, drained
1 each small red and green pepper,
julienned
1/2 cucumber peeled, quartered and
sliced 1/4 inch thick
1/4 c. sliced ripe olives
1/4 c. minced parsley
1/4 c. capers, optional
1/2 c. light cream cheese
1 c. low calorie vinaigrette dressing
Green leaf lettuce
Lemon wedges
Cooking Preparation of the Recipe:
Prepare and measure all ingredients. Whisk softened cheese with vinigiarette. Fold ingredients into mixture and chill. Layer serving dish with lettuce leaves and spoon salad mixture on top. Garnish with lemon wedges.
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