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Recipe by: maruja
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See below ingredients and instructions of the recipe
1 ea Butter/margarine
1/3 c Almonds; sliced
1/4 ts Dill weed
2 ts Lemon juice
2 ts Whiskey, rum, favorite "booz
1/4 ts Salt
1 lb Sole fillets
And while you're posting elsewhere, here's a great MW fish recipe if
you need to get fancy - or even if you want to treat yourself - while
waiting for the guts to be back in your kitchen. Zap everything but
fish in MW safe dish (I use clear glass) until almonds are brown (5-7
min.) Lay fish fillets on mixture coat both sides, then zap for 6
min. (No need to turn them while cooking.) Serve with rice. FROM:
KATIE KINGSTON
(NXDM05B)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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