Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Butter/margarine
1/3 c Almonds; sliced
1/4 ts Dill weed
2 ts Lemon juice
2 ts Whiskey, rum, favorite "booz
1/4 ts Salt
1 lb Sole fillets

And while you're posting elsewhere, here's a great MW fish recipe if
you need to get fancy - or even if you want to treat yourself - while
waiting for the guts to be back in your kitchen. Zap everything but
fish in MW safe dish (I use clear glass) until almonds are brown (5-7
min.) Lay fish fillets on mixture coat both sides, then zap for 6
min. (No need to turn them while cooking.) Serve with rice.

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