Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Milk 1/4 c Flour
2 1/2 lb Sole fillets -Salt and pepper
2 1/2 c Sliced mushrooms -Lemon juice to taste
10 tb Butter 1/4 c Bread crumbs
2 c Seedless green grapes 2 tb Grated Parmesan cheese

Preheat oven to 375. Heat milk in large fry pan. When just below
boiling, put fish in, Cook over low heat 5 miinutes; drain, reserving
liquid. Saute mushrooms in 1/4 cup butter 3 minutes. Transfer
mushrooms to lightly buttered casserole. Add grapes to casserole, lay
fish on top. Melt butter in saucepan, stir in flour. Add fish liquid
and cook, stirring constantly, until sauce thickens. Season with
salt, pepper, and lemon juice; pour over fish. Combine bread crumbs
and grated cheese together, sprinkle over fish. Dot with remaining

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94

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