Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Sole fillets 2 tb Oil
-Flour 1/4 c Rice vinegar
2 Cloves garlic, minced L/2 teaspoons tarragon
6 tb Butter

Pat flour on sole fillets. Set aside. In a pan, saut garlic in four
tablespoons butter until pale gold. Do not allow to brown. Remove
from pan and set aside. In same pan, combine oil and remaining
butter. Place sole in pan and cook for five minutes. Remove sole from
pan and keep warm. In same pan, combine rice vinegar, tarragon and
garlic butter. Boil until liquid is reduced to three tablespoons,
about one minute. Drizzle sauce over fish and serve.

From the files of Al Rice, North Pole Alaska. Feb 1994

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