Sombrero beef
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Recipe by: jeofray
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------FROM: GRANDMA SHEILA, COOKIN---------------------
SOMBRERO BEEF 1/4 c Water (or corn liquor from
1 ea - 3/4" thick round steak -can)
-cup in strips, browned and 2 t Chili powder
-drained 1 t Ground coriander
8 oz Can tomatoe sauce 1 md Green pepper cut in strips
1 sm Onion, thinly sliced 1/3 c Chili sauce
16 oz Can whole kernel corn 1 c Shredded Monterey Jack
-drained -Cheese
Combine steak strips with next 6 ingredients in casserole. Cover and
bake at 350 for 45 minutes. Add green pepper, chili sauce and top
with Cheese. Cover and bake 15 minutes.
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