Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Ground chicken
1/4 lb Ground pork
1/4 lb Ground beef - lean
1/4 c Whole milk
2 Eggs - lightly beaten
1/2 c Breadcrumbs
1/2 c Honey
Pepper and salt to taste

---------------------------GLAZE--------------------------------
2 tb Hot mustard
1 ts Garlic - crushed
1/4 c Apricot jam

Contributed to the echo by: Fred Towner Originally from: The Calgary
Sun's Great Meatloaf Recipe Search, Monday, June 4, 1990 Submitted by
Christine Barabe Something Different on a Budget Meatloaf-6th prize
Mix chicken, pork, beef, eggs, breadcrumbs, milk, honey and salt and
pepper. Shape into a loaf and put in pan. Mix glaze ingredients
together and spread over top of loaf. Sprinkle with additional
breadcrumbs. Bake in 325F oven for 1-1/2 hours.

Servings: 6

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