Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Dried pineapple rings 1/2 c Dried peaches
1/4 c Dates, pitted 3/4 c Water
1/4 c Dried apricots 1 tb Lemon juice

Put all the dried fruit in a bowl. Cover with lemon juice stir to
mix. Let stand for one hour. Then transfer the fruit its liquid to
a blender. Blend at medium speed until thick creamy, about 2
minutes. Pour into small custard cups. Refrigerate until ready to
serve.
If sotring for longer than 24 hours, cover tightly keep in the
refrigerator for 5 to 7 days.

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