Sopa de albondigas (meat ball soup)

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Recipe by: lusanne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------BROTH--------------------------------
1 Minced Onion 4 oz Tomato Sauce
1 Minced Clove Garlic 3 qt Beef Stock
2 tb Oil

-------------------------ALBONDIGAS------------------------------
3/4 lb Ground Beef 1/4 ts Pepper
3/4 lb Ground Pork 1 Slightly Beaten Egg
1/3 c Raw Rice 1 tb Chopped Mint Leaves
1 1/2 ts Salt

Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat
to boiling point. Mix meat with rice, egg, mint, salt and pepper;
shape into little balls. Drop into boiling broth. Cover tightly and
cook 30 minutes. Will freeze nicely.