Sopa de albondigas (meat ball soup)
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Recipe by: lusanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------------BROTH--------------------------------
1 Minced Onion 4 oz Tomato Sauce
1 Minced Clove Garlic 3 qt Beef Stock
2 tb Oil
-------------------------ALBONDIGAS------------------------------
3/4 lb Ground Beef 1/4 ts Pepper
3/4 lb Ground Pork 1 Slightly Beaten Egg
1/3 c Raw Rice 1 tb Chopped Mint Leaves
1 1/2 ts Salt
Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat
to boiling point. Mix meat with rice, egg, mint, salt and pepper;
shape into little balls. Drop into boiling broth. Cover tightly and
cook 30 minutes. Will freeze nicely.
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