Sopa de maiz (filipino corn soup)
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Recipe by: gheenkin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Thinly sliced onions
2 Cloves of garlic, minced
1/2 lb Raw shrimp, shelled,
-deveined, and diced
2 c Bottled clam juice
2 c Water
1/2 ts Freshly ground black pepper
1 1/2 c Chopped, cooked
-or canned corn
1/2 c Shredded watercress
-or spinach
Saute the onions and garlic in the oil for five minutes. Add the
shrimp and saute for two minutes. Stir in the clam juice, water,
pepper, and corn. Bring to a boil and cook over low heat for 10
minutes. Add the cress and cook two minutes. Taste to adjust
seasonings and serve.
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