Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Nectarines, peeled and
-Sliced
1/3 c Water
1/4 c Sugar
1 tb Lemon juice
1 c Blueberries or blackberries
1 c Strawberries

While we like this fruit and sorbet combination as a salad, it's also.
Place nectarines, water, sugar and lemon juice in blender or food
processor Cover and blend on high speed, or process, until smooth.
Pour int loaf pan, 9 X 5 X 3 inches. Cover and freeze about 2 hours
or until almost firm.Break nectarine mixture into chunks into bowl.
Beat on low speed about 2 minutes or until smooth. Pour into loaf
pan. Freeze about 4 hours or until almost firm.Scoop nectarine
mixture onto individual plates. Arrange berries around mixture. 6
SERVINGS (ABOUT 1/3 CUP EACH); 75 CALORIES PER SERVING.

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